Party at "De Deel"

Up to 40 or 100 people

“De Deel” is the workspace in a farm’s barn or shed

Carts could be driven through the barn doors to be unloaded or loaded. De Deel was also used for threshing grain. De Deel often had a hayloft, either covering the entire space or part of it.

At Buurtboerderij “Ons Genoegen”, “De Deel” refers to the bar-restaurant area at the rear, with its adjoining covered porch.

placeholder

From October through April, De Deel is available for reservation on Saturdays for a party, preceded by dinner if desired:

  • Rental of De Deel: €100.00 per hour
  • Rental of De Deel (after 10:00 p.m.): €150.00 per hour

If an outside caterer is used:

  • Use of the kitchen: €250.00 (optional)
  • Dishwashing & kitchen cleaning: €100.00 (optional)
  • Use of plates and cutlery: €2.50 per person

Capacity:

  • up to 40 people for a dinner at long tables
  • up to approximately 100 people for a party (without chairs)

The latest end time is 12:00 a.m., and the bar closes at 11:30 p.m.